Due to a medical condition, I don't eat steak much. I went to Kingsleys last night because I enjoyed mussels when here last year. They weren't on offer tonight so I had my rare steak. I was seated and was well advised by staff regarding the different cuts of meat. I had eye fillet from the south coast, with chips and steamed vegetables. And it was all magnificent! It was joined by a Bourke St Shiraz from the Canberra region (not sure about the Melbourne name) - a must if a bit expensive. I normally don't eat desert but had a great vanilla bean panacotta, Tamar Ridge Boytritis Riesling and wait for it, a decent coffee.
A must on a cold night!
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